Gajar Halwa Ladoo
Gajar Halwa Ladoo

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gajar halwa ladoo. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gajar Halwa Ladoo is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Gajar Halwa Ladoo is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar halwa ladoo using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gajar Halwa Ladoo:
  1. Take 2 cups carrot grated
  2. Prepare 100 gm condensed milk sweetened
  3. Prepare 1 cup milk
  4. Prepare 1 cup coconut
  5. Prepare 1/2 tsp cardamom powder
  6. Make ready 2 tbsps sugar
  7. Prepare 1/4 cup coconut shredded dessicated
  8. Make ready 1 tbsp unsalted butter
  9. Get 1/2 cup cranberries raisins dried /
  10. Make ready 1/2 cup coconut of shredded dessicated for rolling
Steps to make Gajar Halwa Ladoo:
  1. Wash, peel and grate the carrots. Once ready, melt the butter in a heavy bottom non stick pan.
  2. Add the carrots and cardamom powder and saute until the carrots are soft. Have the heat on medium low.
  3. Once soft, add the sugar and milk and let it cook for another 10 mins.
  4. Add the 1/4 cup of coconut, (we will save the 1/2 cup for the final step) the sweetened condensed milk, and mix well. Let this cook until the condensed milk has almost dried out. If its too runny and loose its harder to roll them into balls.
  5. Add the raisins or cranberries whichever you use and give it all a good mix. I let it rest for 5minutes or so before rolling them out.
  6. Spread the 1/2 cup of shredded cocout on a plate and then roll out the carrot halwa mixture into balls.
  7. Coat the balls evenly with the shredded coconut.
  8. I let this sit in the fridge for about 15mins before serving.

So that’s going to wrap it up for this special food gajar halwa ladoo recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!