Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stewed japanese sweet potato. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Stewed Japanese Sweet Potato is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Stewed Japanese Sweet Potato is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have stewed japanese sweet potato using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Japanese Sweet Potato:
- Make ready 1 piece Japanese Sweet Potato (about 200grams)
- Prepare 400 ml Water
- Take 1 tbsp Sugar
- Take 1 pinch Salt
- Get 1/2 tbsp. Mirin
Steps to make Stewed Japanese Sweet Potato:
- Wash the Sweet Potato well. Leave the skin on the sweet Potatoes and slice them into discs 2cm thick. Soak them in water for 10 minutes and drain well. (Soak immediately after cutting to remove scum)
- Combine water and sugar in a frying pan and add sweet potatoes. Cover with a drop lid and heat.
- Bring to a boil, turn heat to medium and simmer for 10 minutes. When half-cooked, add Salt and Mirin. Simmer about 8 minutes until tender.
So that’s going to wrap it up with this exceptional food stewed japanese sweet potato recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
