Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, pineapple upside down cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This pineapple upside down cake is dense, like a sour cream pound cake, with ground almonds in the flour to give it even more substance and a slight almond flavor. The caramel pineapple topping is so good, you'll want to pick every crumb. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping.
Pineapple upside down cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pineapple upside down cake is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pineapple upside down cake using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple upside down cake:
- Make ready 1 box yellow cake mix
- Take 1 1/2 cup Brown Sugar
- Take 1 stick Butter
- Make ready 1 can Pineapple rings
- Take 10 marachino cherries
- Make ready 1 tbsp rum or rum extract
This classic pineapple upside-down cake makes a fun centrepiece for afternoon tea and brings back many childhood memories. Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means.
Steps to make Pineapple upside down cake:
- Prepare cake as directed on box
- Melt butter and brown sugar together
- Spread butter and brown sugar mixture into the bottom of a 9 inch cake pan
- Layer with pineapple rings and maraschino cherries
- Pour cake batter over the pineapple
- Bake as directed on the back of the cake box
Vegan pineapple upside down cake from scratch! Not only is this easy recipe vegan (dairy-free, egg-free), but it's also gluten-free, refined sugar-free, and healthier than most classic pineapple upside down cakes. This pineapple upside-down cake from Delish.com will remind you why it's a classic. Before you say, "That's so retro!", consider why this cake is such a classic: The pineapple topping gets its addictive flavor from melted butter and brown sugar—and yes, maraschino cherries, which we aren't. Pineapple Upside Down Cupcakes Perfect Size - Cooking Classy.
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