Sweet Potato Shepard's Pie
Sweet Potato Shepard's Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato shepard's pie. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato Shepard's Pie is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Sweet Potato Shepard's Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook sweet potato shepard's pie using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Sweet Potato Shepard's Pie:
  1. Make ready 2 Large Baked Sweet Potatoes
  2. Get 2 Large Zucchini
  3. Make ready 2 Celery stalks
  4. Make ready 1 package Mushrooms
  5. Make ready 1 Pound Ground Beef
  6. Get 1/2 teaspoon Garlic Powder
  7. Get 1/2 teaspoon thyme
  8. Get 1/2 teaspoon Basil
  9. Get 4 tablespoons Water
  10. Prepare 1/4 cup shredded provolone and mozzarella cheese mixture
Instructions to make Sweet Potato Shepard's Pie:
  1. Wash all the veggies and drain.
  2. Preheat the oven to 350. Grease a large casserole pan.
  3. Peel and slice two large baked potatoes. Set these aside in a bowl for the topping.
  4. Slice the top and bottom edges off the zucchini and discard. Slice the zucchini into quarters and then slice them into 1/4" pieces. Place these in a separate bowl from the sweet potatoes.
  5. Slice the rough top and bottom off the celery and discard. Cut the celery in half and the cut into 1/4" pieces. Place these in a bowl.
  6. Slice the mushrooms in half and the slice them into 1/4" pieces. Place these in the bowl with the celery.
  7. In a large skillet, brown the beef until it is pink in the middle. Making certain to chop the pieces while browning the meat. Drain the grease if there is any.
  8. Add mushrooms and celery to the skillet for 5 minutes and sauté.
  9. Add the zucchini and the seasonings to the ground beef mixture. Cook the mixture for 3 minutes.
  10. Place all of the ground beef mixture, veggies and seasonings into the prepared casserole dish. Drizzle the water over the mixture.
  11. Placed sweet potato slices over the mixture and cover with foil.
  12. Bake in the 350 oven for 20 minutes. Sprinkle the cheese on top and bake for 10 more minutes.

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