Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sprouted multigrain and sweet potato congee #healing recipe#. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sprouted Multigrain and sweet potato congee #healing recipe# is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sprouted Multigrain and sweet potato congee #healing recipe# is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have sprouted multigrain and sweet potato congee #healing recipe# using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Take 1 cup brown rice
- Take 1 cup sweet brown rice
- Make ready 1 cup millet
- Get 1 cup a mixture of red rice and black rice
- Make ready 1 Asian sweet potato
Instructions to make Sprouted Multigrain and sweet potato congee #healing recipe#:
- Sprouted whole grain in a pie pan for 3 days. Change water each day.
- Cook multigrain in a rice cooker (grain rice ratio 1:2) using brown rice function for about 2 hours.
- Transfer all cooked multigrain into a bug container and leave only 1 and 1/2 cups of cooked multigrain in the inserter of the rice cooker. Add 4 cups of water and diced sweet potato. Set 3 hours under slow cooker function. Serve hot with other dishes.
So that’s going to wrap it up with this exceptional food sprouted multigrain and sweet potato congee #healing recipe# recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
