Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potatoes with scrambled eggs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potatoes with scrambled eggs is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet potatoes with scrambled eggs is something that I have loved my whole life. They’re fine and they look wonderful.
To be fried with Olive oil !!! Don't save eggs just for breakfast. This hearty vegetable scramble is ideal for lunch or dinner, too.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet potatoes with scrambled eggs using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet potatoes with scrambled eggs:
- Take Sweet potatoes
- Make ready to taste Salt
- Prepare 3 Eggs
- Make ready Sausage
- Get Bell peppers
- Get Chilli
- Make ready Onions
- Make ready Seasoning
Microwave potatoes on high until cooked inside. Using sweet potato in place of the traditional white potato makes this classic dish a little lighter & also adds great colour & flavour. Garnish with a dollop of sour cream and chives. Cut open sweet potato, then spoon scrambled egg mixture inside and on top.
Instructions to make Sweet potatoes with scrambled eggs:
- Peel and boil your potatoes till tender
- Slice the onions, bell peppers, chilli and sausages
- Stir fry the veggies for a minute or two then add your eggs
- Serve and enjoy your meal!!!
Sprinkle with black pepper, if desired. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything. TURMERIC MASHED SWEET POTATOES: Heat the sweet potatoes with olive oil in a skillet over medium high heat.
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