Instant Pot Chicken Taco Bake
Instant Pot Chicken Taco Bake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, instant pot chicken taco bake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Here is a really easy Instant Pot taco casserole recipe that is full of flavor and lots of cheese! Your whole family will surely love this flavorful dinner and it's delicious the next day if you have leftovers. This pressure cooker Mexican casserole is the complete dinner package.

Instant Pot Chicken Taco Bake is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Instant Pot Chicken Taco Bake is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have instant pot chicken taco bake using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Taco Bake:
  1. Get 3 frozen chicken thighs
  2. Make ready 1 can diced tomatoes drained
  3. Take 1/4 cup salsa
  4. Get 2 tbsp taco/chili seasoning
  5. Make ready 1 can refried beans
  6. Make ready 1 cup shredded cheese
  7. Make ready 6 sprouted tortillas

For instance, every Sunday we make a Whole Chicken in the Instant Pot. And then we use the meat throughout the week. If you are loving on your Instant pot like me, then some other great pressure cooker dinners you can make are: Instant Pot Chicken Taco Soup: This is one of our favorite reciepes! I have a crockpot version as well.

Instructions to make Instant Pot Chicken Taco Bake:
  1. Cook the chicken in the Instant Pot for 30 minutes. Pull the meat.
  2. Mix in tomatoes, salsa, and taco/chili seasoning in a medium mixing bowl. Add more or less seasoning based on taste
  3. Use 2 tortillas to line the bottom of a Corning ware dish. Spread 1/3 of the refried beans over the tortillas. Next spread half of the chicken mixture. After that sprinkle 1/3 of the cheese.
  4. Use 2 more tortillas to cover the layer you made in the previous step. Spread 1/3 of the refried beans and then the rest of the chicken mixture. Sprinkle another 1/3 of the cheese.
  5. Cover this new layer with the last 2 tortillas. Spread the rest of the refried beans and sprinkle the remaining cheese.
  6. Preheat oven to 400F. Cover the taco bake with foil and put in oven for 30 minutes. To finish, optionally, remove foil and put under the broiler for an additional 2 minutes
  7. Serve with typical taco tops.

Instant Pot Beef Stew: This is the ultimate in comfort food! Instant Pot Meatballs and Pasta Recipe: I totally love this recipe. Make a Taco Pie in the Instant Pot. This was a first for me! My first taco pie in the Instant Pot.

So that’s going to wrap this up for this exceptional food instant pot chicken taco bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!