Chicken Potato Bake
Chicken Potato Bake

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken potato bake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chicken Potato Bake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chicken Potato Bake is something which I have loved my entire life.

Chicken Potato Bake - Potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. This really easy chicken thighs recipe with potatoes is a family favorite! Chicken Potato Bake - Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken potato bake using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Potato Bake:
  1. Take 2 1/2 lbs breast cubed chicken
  2. Make ready 3 oz. Bacon bits
  3. Make ready 1 (22 oz.) jar alfredo sauce
  4. Make ready 2 1/2 cubed yellow gold potatoes
  5. Get 1 (15 oz.) Italian dressing
  6. Take 1 onion, diced

I serve Oven Baked Chicken and Potatoes with sour cream, sprinkled with fresh scallions, as I like to dip each crispy potato piece in the sour cream, but it's definitely optional. Loaded Chicken Potato Bake is so good! Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon, green onions.

Instructions to make Chicken Potato Bake:
  1. Marinate cubed chicken for 2 hrs using 1/2 of a bottle of Italian dressing.
  2. Melt 3 sticks of butter in 13×9 pan. Add cubed potatoes in butter.
  3. Saute diced onions and 3 oz of bacon bits in separate skillet til golden brown.
  4. Add the onion mixture to potatoes. Pour the second half of the bottle over the potatoes.Bake for 1 hr at 425.
  5. Drain left over butter. Add chicken mixture to the potatoes and bake for 45 minutes.
  6. Stir mixture together in pan. Spread the mixture evenly out in the pan.
  7. Then drizzle the 22 oz jar of alfredo sauce over the entire mixture. Sprinkle 4 oz of shredded mozzarella and provolone cheese. Sprinkle 1 oz of bacon bits. Return to oven to bake 15 minutes. Then broil on high for a few minutes to brown the cheese. Let sit for 20 minutes and enjoy. Serve salad and garlic bread. Enjoy.

This simple and delectable baked chicken and potatoes recipe is made with boneless skinless chicken breasts or thighs and potatoes. For lighter and more sensitive palates, reduce the hot sauce measurement by half. This chicken and potato bake is a great way of using up leftover roast chicken or turkey. Just mix it in with bacon, herbs and potatoes to make this tasty bake. This easy leftover chicken bake uses a.

So that’s going to wrap this up for this special food chicken potato bake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!