Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, apple kuchen. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Apple kuchen is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Apple kuchen is something which I’ve loved my entire life. They’re fine and they look fantastic.
A traditional German dessert made of a 'not too sweet' cake, a layer of fresh apples sprinkled with Typically, in my food world - September is for apples and I save the pumpkin for October - but this. Learn how to make Apple Kuchen. Place apple wedges on top, arranging them evenly.
To begin with this particular recipe, we have to prepare a few ingredients. You can have apple kuchen using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Apple kuchen:
- Prepare 1/2 cup butter softened
- Make ready 1 package Betty Crocker yellow cake mix. Please don’t buy generic
- Make ready 1 can (20 oz) pie sliced apples well drained. (I find some brands are more syrup then apples so you may have to buy 2)
- Prepare 1/2 cup sugar
- Make ready 1 tsp cinnamon
- Get 1 cup dairy sour cream
- Prepare 2 egg yolks
Home recipes > Main Ingredients > Fruits, Vegetables and Other Produce > Gluten free Apple Kuchen cake. You will find the Apple Kuchen recipe on Gretchen Noelle's blog. I followed it pretty much whole, except for a couple of things. This rustic German Apple Cake recipe features Marzipan, Cranberries, and Advocaat Liqueur.
Instructions to make Apple kuchen:
- Heat oven to 350°
- Cut butter into dry cake mix till crumbly. (I use two butter knives but there is a really cool kitchen tool out there called a pastry blender - you could get one of those). The mix should look like dry oatmeal.
- Pack mixture lightly into ungreased a 13 x 9 x 2 pan and build up slight edges. Lightly press not industrial packing.
- Bake 10 minutes. Yep that’s it just 10.
- Arrange apple slices on warm crust. If your apple slices do not cover the surface you may have to use another can of apples. The darn apple pie people have gotten stingy.
- Mix cinnamon and sugar together and sprinkle over the apples.
- Blend sour cream and egg yolks and sprinkle that over the apples. This topping will not cover all the apples so don’t fret. Just don’t leave huge gaps.
- Bake 25 minutes or till edges are light brown but please please please do not overbake this or the crust will be so hard you’ll need a jackhammer to get through it.
- Let cool at least 15 minutes. Do not Give in to the peer pressure your family will be dishing out as they will want to cut into it right away. Don’t let them.
- Refrigerate any leftovers and warm in microwave if necessary when you eat it next. About 10 seconds. But I’m pretty sure there won’t be any leftovers. If yours is anything like my family they’ll be eating it out of the pan with the fork while you’re not watching.
- And remember your mood comes through while your cooking so be happy and it’ll taste better.
A cherished family recipe and my absolute favorite apple cake for all seasons! Apple-topped-cake is what that wonderful word really means, and delicious is how it really tastes. Stir in apple; spoon over batter in pan. Apple slices dipped in honey are a traditional treat for the Jewish holidays, symbolically auguring a This kuchen bears the same good wish. Recipes: Apple Kuchen With Honey and Ginger
So that is going to wrap it up with this special food apple kuchen recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
