Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, garlicky herb baked chicken thighs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
While testing this Garlic Herb Baked Chicken recipe, I tested both butter and olive oil. Butter was definitely superior, although olive oil still worked. The butter not only added more flavor, but it was much easier to coat the meat in the garlic herb mixture.
Garlicky Herb Baked Chicken Thighs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Garlicky Herb Baked Chicken Thighs is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook garlicky herb baked chicken thighs using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlicky Herb Baked Chicken Thighs:
- Make ready 1 large pack bone in, skin on chicken thighs
- Prepare 2 onions, sliced
- Get 1 pack baby carrots
- Take 1 chicken bouillon cube
- Prepare 1 cup water
- Take 1/2 cup white wine
- Prepare 15 cloves garlic, minced
- Make ready 1/2 teaspoon Rosemary leaves
- Make ready 1/2 teaspoon Basil leaves
- Make ready 1/8 teaspoon black pepper
How to bake chicken thighs with garlic, Yukon gold potatoes, red onion, and arugula all on one pan. You won't believe how simple this is! Jump to the Baked Chicken Thighs Recipe or read on to see our tips. These chicken thighs are quick and easy.
Steps to make Garlicky Herb Baked Chicken Thighs:
- Rinse and pat dry chicken thighs…..
- Place thighs in a large baking pan……set pan off to the side……
- In a small pot bring to a boil : chicken bouillon cube, water, white wine, garlic, rosemary, basil and black pepper……
- Place your sliced onions and baby carrots all around chicken thighs….
- Pour chicken bouillon mixture all over thighs, onions and baby carrots…..
- Cover baking pan and bake in a preheated 400 degree oven for 1 hour……
- Uncover and bake until most of the liquid has evaporated, about 20 more minutes…….
- Serve and enjoy 😉!
Juicy baked chicken breasts with vegetables & potatoes. For example, consider this One Pan Lemon Garlic Butter Chicken Thighs and Asparagus! Or, our One Pan Roasted Chicken and Potatoes Recipe, and this Sheet Pan Chicken Stir. Chicken thighs aren't hard to cook, but they require a little bit more technique than chicken breasts, especially if you're baking them (we love baked chicken though). Follow these simple rules and you'll be kissing boring chicken dinners goodbye forever.
So that is going to wrap this up for this special food garlicky herb baked chicken thighs recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
