Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Green Curry Baked Chicken Breasts is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Green Curry Baked Chicken Breasts is something that I’ve loved my whole life. They are fine and they look wonderful.
Baked curried chicken breasts is an easy and delicious main dish recipe with a rich coconut milk sauce, topped with toasted coconut. Adding other vegetables would also be good. Surround the chicken with some chopped celery, sliced green beans, or mushrooms to make this a one-dish meal.
To begin with this particular recipe, we must first prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Make ready 3/4 cup mayonnaise
- Get 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Prepare 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Take Zest from 1 lime
How To Bake Chicken Breasts: Alright, so here's the secret! And of course, feel free to also toss the chicken breasts with your favorite sauces (once they have been baked). Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
Oven baked chicken breasts are super juicy and delicious! The sauce is unbelievably good and the veggie mix the absolute best. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin And for something fresh, drizzle steamed greens or a garden salad with Italian Dressing. Super easy baked curried chicken recipe! Make some curried chicken using Korean curry powder.
So that’s going to wrap it up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
