Italian Nanban-style Chicken Tenders & Okra
Italian Nanban-style Chicken Tenders & Okra

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, italian nanban-style chicken tenders & okra. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Nanban-style Chicken Tenders & Okra is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Nanban-style Chicken Tenders & Okra is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian nanban-style chicken tenders & okra using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Italian Nanban-style Chicken Tenders & Okra:
  1. Prepare 170 grams Chicken tenders
  2. Prepare 10 Okra
  3. Prepare 3 Medium-sized tomatoes
  4. Get 1 Basil leaves
  5. Prepare 1 more than 1/2 tablespoon each Sake and soy sauce (for marinating)
  6. Make ready 2 tbsp Katakuriko
  7. Get 2 tbsp ☆White wine vinegar
  8. Get 1 tsp ☆Lemon juice
  9. Make ready 3 tbsp ☆Water
  10. Make ready 1 1/2 tsp ☆Sugar
  11. Prepare 1/2 tsp ☆Herb salt
Steps to make Italian Nanban-style Chicken Tenders & Okra:
  1. Remove the sinew from the chicken tenders. Cut them on the diagonal into bite-sized pieces.
  2. Marinate the meat in sake and soy sauce.
  3. In the meantime, take the stems off the medium sized tomatoes, and cut them into about 6 pieces.
  4. Make sure to roll the okra on a cutting board to remove the bristles. Wash them and wipe dry.
  5. Bake the okra in the preheated toaster oven for 7-8 minutes. Cut off the stems and tips and cut into half.
  6. Mix the ingredients marked '☆' in a bowl.
  7. Discard the extra marinade ingredients of Step 2. Rub the katakuriko into the meat.
  8. Heat enough olive oil to cover the bottom of a small pan.
  9. Place the meat in the pan. (If the pieces stick together, that's fine. Just leave it.)
  10. When they're cooked through, turn them over and fry until crispy on both sides.
  11. After cooking, put them into the marinade sauce made in Step 6. (Add a little oil to make the flavor richer.)
  12. Add the okra, tomatoes, and shredded basil leaves. Mix them and it's done.
  13. Chill in the fridge and serve.

So that is going to wrap this up with this special food italian nanban-style chicken tenders & okra recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!