Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, chicken kathi roll. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
About Chicken Kathi Roll Recipe: Kathi rolls have fast become the regular street food around the country, with a host of eateries and stalls selling a variety of this delicious, filling rolls. Chicken Kathi Roll Recipe is a lip smacking roll of a flaky tawa paratha stuffed with a flavourful chicken filling. Once your parathas are ready this dish can be put together real quick.
Chicken kathi roll is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken kathi roll is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken kathi roll using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken kathi roll:
- Take Boneless chicken
- Prepare Spices
- Make ready Aata for pranthas
- Make ready Onions
- Make ready Mayonise
- Get Tomato chilli sauce
- Take Cheese spread
- Make ready Chaat masala
- Make ready Mustard sauce
Although I love dining on Indian food, I'm not well-versed in cooking from South Asia, also known as the Indian subcontinent. Now start making the kathi rolls. Roll the roti tightly over the stuffing. NOTE: Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis.
Steps to make Chicken kathi roll:
- First make crispy lacha prantha… With some ajwain, salt n red chilli powder on it… On slow flame for crispyness..
- Marinate chicken with curd, lemon juice, salt, red chilli powder, turmericn Ginger garlic paste… Keep aside
- On other side.. take wok. Saute chopped onions dn add marinated chicken… Add chicken masala.. whn chicken get cooked, switch off flame.
- Then take prantha.. spread chesse dip on it… Put chicken… Then on top add sliced onions, mayonise n mustard sauce, chilli sauce, chaat masala n roll it..
- Half roll it with foil paper n enjoy 😊
Home/Chicken & Seafood, Dinner, Recipes/Chicken Kathi Rolls w/ Cilantro Mint Chutney. I usually serve these kathi rolls with my Cilantro Jalapeño Sauce but this time I decided to whip up a zesty. Chicken Kathi Roll Recipe is a mouth watering and scrumptious roll made using chicken filling and wrapped using a delicious roti. A kathi roll is one of the most popular things to eat on the streets of Kolkata. Boneless chicken pieces sautéed with ginger garlic, cumin, onion and chillies - stuffed into a refined flour roti slathered with.
So that’s going to wrap this up for this exceptional food chicken kathi roll recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
