Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, oxtail stew. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots. If you want to feed more, then simply scale up the recipe. #oxtail #beef #recipes To make my oxtail stew you will. Oxtail stew dishes are a traditional item in various cuisines.
Oxtail stew is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Oxtail stew is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have oxtail stew using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oxtail stew:
- Prepare oxtail (fat trimmed)
- Make ready cracked pepper
- Make ready chopped garlic
- Make ready chilli flakes
- Prepare chicken booster
- Make ready brown onion roughly chopped
- Make ready tomato cut in to 4 or 8 pieces
- Take potato cut in to 3 or 4 pieces
- Take Pak choy
- Take bay leaves
- Make ready cardamom seeds
- Make ready cloves
- Take salt
- Make ready enough water to cover meat
My Oxtail Stew is cooked low and slow with carrots, onions, and spices then served over hot, fluffy rice. Okay, I know I've already lost some of you just based on the recipe title. Slow cooked, richly flavored Oxtail Stew is the perfect cold-weather one-dish meal. Round out this stew with your favorite hearty bread.
Instructions to make Oxtail stew:
- Trim fat off oxtail
- Heat 2 Tbs of vegetable oil to a large pot. add bay leaves, cloves & cardomon. Stir till fragrant.
- Add pepper, 1/2 the chilli flakes and the oxtail. Brown the oxtail do not fully cook.
- Add all ingredients to pot and add enough water to cover everything.
- Bring to boil and let simmer for 2-3 hours. Till meat is tender.
Recipe from Golden Krust Caribbean Bakery and Grill. Season oxtails aggressively with salt and pepper. Heat a large Dutch oven or a heavy-bottomed pot over high heat. It had a very nice taste to it. African-Style Oxtail Stew. this link is to an external site that may or may not meet accessibility guidelines.
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