Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon & cheese quiche. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon & cheese quiche is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Bacon & cheese quiche is something which I’ve loved my whole life. They are nice and they look fantastic.
Bacon is a type of salt-cured pork made from various cuts, typically from the pork belly or from the less fatty back cuts. It is eaten on its own, as a side dish (particularly in breakfasts). Bacon or "bacoun" was a Middle English term used to refer to all pork in general.
To begin with this particular recipe, we have to prepare a few components. You can have bacon & cheese quiche using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon & cheese quiche:
- Get 170 g plain flour
- Prepare 110 g butter
- Get 1 Tbsp cold water
- Get 1 tsp salt
- Take Filling
- Make ready 2 eggs & 1 egg yolk
- Get 2 Tbsp butter
- Get 1 medium onion
- Make ready 85 g bacon
- Prepare 57 g cheese
- Take 1 Tsp Cayenne pepper (optional)
- Get 142 ml double cream
- Take 1 Tsp black pepper
Bacon is any of certain cuts of meat taken from the sides, belly, or back of a pig that may be cured and/or smoked. Bacon may be eaten fried, baked, or grilled, or used as a minor ingredient to flavor dishes. Bacon definition: Bacon is salted or smoked meat which comes from the back or sides of a pig. How to make spectacular bacon, the easy way.
Instructions to make Bacon & cheese quiche:
- To make the pastry sift the flour and salt into a bowl. Cut up the butter into small pieces and add to the flour. Using your finger tips rub until it resembles breadcrumbs.
- Add the cold water and knead dough lightly until smooth. Wrap the dough in cling film and chill for 15 mins.
- While dough is chilling in the fridge prepare the filling by melting butter in the pan, add the bacon and fry for 2 mins then add the onions.
- Cook slowly till golden brown then turn off the heat.
- Mix together eggs, cheese, cayenne pepper, black pepper and double
- Roll out your dough and line your pastry into the dish. Pour your mixture into the pastry dish.
- Bake in 190 degrees oven for 40 mins.
Bacon cooked in the oven definitely gets crispy, but I also find that it retains a bit of chewiness near the middle, especially when cooking thick-cut bacon. Define bacon. bacon synonyms, bacon pronunciation, bacon translation, English dictionary definition of bacon. n. The salted and smoked meat from the back and sides of a pig. bacon. n. Delicious strips of juicy, pork heaven. Served often at breakfast with eggs, but perfectly good served alone and at Joe: "There are only two kinds of people in this world, those who love bacon." From Middle English bacon ("meat from the back and sides of a pig"), from Anglo-Norman bacon, bacun ("ham, flitch, strip of lard"), from Old Low Frankish *bakō ("ham, flitch"), from Proto-Germanic *bakô, *bakkô ("back"), from Proto-Indo-European *bʰeg- ("back, buttocks; to vault, arch").
So that is going to wrap this up for this exceptional food bacon & cheese quiche recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
