Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji
Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, plenty of umami flavor! tender chicken fried with shio-koji. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook plenty of umami flavor! tender chicken fried with shio-koji using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Take 1 fillet Chicken (thigh or breast)
  2. Prepare 1 tbsp Shio-koji (salt-fermented rice malt)
  3. Prepare 1 Green peppers, tomatoes, etc (for garnish)
Steps to make Plenty of Umami Flavor! Tender Chicken Fried with Shio-Koji:
  1. Cut into the thick parts of the chicken and butterfly to even the thickness. Coat with shio-koji, put the chicken in a resealable plastic bag, then let it sit in the refrigerator overnight.
  2. Remove from the refrigerator 30 minutes (1 hour in wintertime) before cooking. Microwave for 18-20 minutes. You could also grill it.
  3. If using an oven, bake for 18-20 minutes at 200°C.
  4. If pan frying, cook it on parchment paper or aluminum foil, since it burns easily. First fry the skin side down, cook it to a crisp, then turn over the chicken.

So that’s going to wrap this up for this special food plenty of umami flavor! tender chicken fried with shio-koji recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!