Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Coconut Macaroons is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Coconut Macaroons is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook coconut macaroons using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 1/3 all-purpose flour
- Take 2 1/2 cups dried coconut flakes
- Make ready 2/3 cup sweetened condensed milk
- Make ready 1 tsp vanilla extract
- Make ready 4 tsp water
- Take 1 pinch salt
Instructions to make Coconut Macaroons:
- In the mixing bowl add flour, coconut flakes and salt. Mix and make a hole in the middle.
- Add condensed milk and vanilla extract in the middle and stir.
- Add the water and continue stirring until even.
- Place a parchment paper on the cookie sheet. Use a tablespoon to make the shape and drop on the cookie sheet.
- Bake at 350 degrees F for about 10 minutes.
So that’s going to wrap this up with this special food coconut macaroons recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
