Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese
Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tenders with garlic soy sauce shiso leaves and cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken tenders with garlic soy sauce shiso leaves and cheese using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese:
  1. Make ready 9 Chicken tenders
  2. Get 1 Shiso leaves in garlic soy sauce
  3. Make ready 1 as much (to taste) Cheese
  4. Get 1 as much (to taste) Mayonnaise
  5. Make ready 1 Vegetable oil
Instructions to make Chicken Tenders With Garlic Soy Sauce Shiso Leaves and Cheese:
  1. Dip the chicken tenders in the garlic soy sauce with the marinated shiso leaves.
  2. Grease your skillet with vegetable oil and pan fry the chicken.
  3. When the chicken tenders are cooked, wrap the marinated shiso leaves around them, top with mayonnaise and cheese, and bake in a oven.
  4. When the cheese has melted, it's done. Plate and serve!

So that’s going to wrap it up for this special food chicken tenders with garlic soy sauce shiso leaves and cheese recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!