Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, coconut macaroons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Macaroons is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Coconut Macaroons is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coconut Macaroons:
- Get 2 egg whites
- Make ready 1/3 cup white sugar
- Take 1/3 cup flour
- Make ready 1 dash salt
- Get 1/4 tsp almond extract
- Make ready 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that’s going to wrap it up with this exceptional food coconut macaroons recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
