Coconut Macaroon s with a Chocolate Center
Coconut Macaroon s with a Chocolate Center

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, coconut macaroon s with a chocolate center. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Coconut Macaroon s with a Chocolate Center is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Coconut Macaroon s with a Chocolate Center is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook coconut macaroon s with a chocolate center using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Macaroon s with a Chocolate Center:
  1. Get 2 2/3 cup sweetened flaked coconut
  2. Take 3 tablespoon granulated sugar
  3. Take 1/4 teaspoon salt
  4. Make ready 1/4 cup all purpose flour
  5. Get 4 large egg whites
  6. Prepare 1 teas vanilla extract
  7. Make ready 1/4 teaspoon almond extract
  8. Make ready about 15 hershey kiss chocolate candies, milk or dark chocolate
Instructions to make Coconut Macaroon s with a Chocolate Center:
  1. Preheat the oven to 350. Line a baking sheet with parchment paper
  2. In a bowl mix coconut, flour, sugar and salt
  3. In another bowl whisk egg whites and both extracts until foamy
  4. Add coconut mixture to whites and combine with a fork
  5. Drop in rounded 1 1/2 tablespoons on to prepared pans. Bake for 17 to 20 minutes until lightly browned
  6. Immediately gently but firmly press a Hershey kiss in center of each cookie. Cool on wire racks

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