Non-fried Tender Chicken Breast Cutlets
Non-fried Tender Chicken Breast Cutlets

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, non-fried tender chicken breast cutlets. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Non-fried Tender Chicken Breast Cutlets is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Non-fried Tender Chicken Breast Cutlets is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have non-fried tender chicken breast cutlets using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Non-fried Tender Chicken Breast Cutlets:
  1. Take 1000 grams Chicken breasts
  2. Get 1 ● Salt and pepper
  3. Take 2 tbsp ● Sake
  4. Make ready 200 grams Panko
  5. Take 12 tbsp ◎ White flour
  6. Take 2 ◎ Eggs
  7. Take 8 tbsp ◎ Water
Steps to make Non-fried Tender Chicken Breast Cutlets:
  1. Cut the chicken into rathe thin bite sized pieces and put them in a plastic bag along with the ingredients marked ● (salt, pepper, sake). Close the bag up and massage the chicken over the bag to help the flavors penetrate it. Marinate in the refrigerator for at least 30 minutes.
  2. Dry-roast the panko in a frying pan over medium heat while mixing constantly with a spatula. When the panko are golden brown, take them out immediately into a bowl and let cool.
  3. Add the ingredients marked ◎ into the bowl and mix well. Put the marinated chicken from Step 1 into the bowl and mix well to coat each piece with the panko.
  4. Bake them on a lined baking sheet in a preheated 200℃ oven for 25 to 30 minutes, and they're done.
  5. You can also bake the chicken in a toaster oven, where it should take 20-25 minutes to cook. If it looks like they're going to get burned, cover loosely with a piece of aluminium foil.

So that’s going to wrap it up for this exceptional food non-fried tender chicken breast cutlets recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!