Baked Brown Sugar Chicken
Baked Brown Sugar Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, baked brown sugar chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Baked Brown Sugar Chicken is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Baked Brown Sugar Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.

QUICK AND EASY BAKED CHICKEN BREASTS. Quick and easy baked chicken breasts recipe made with a bit of butter, some brown sugar, and garlic. This dish is super flavorful and the sweet and savory sauce makes it so much better!

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked brown sugar chicken using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Baked Brown Sugar Chicken:
  1. Get 4 boneless skinless chicken breast
  2. Make ready 4 cloves garlic minced
  3. Prepare 3 Tbsp olive oil
  4. Get 4 Tbsp brown sugar

Just keep in mind that bone in will take longer to cook. Sugar - When using sugar in savory recipes like this one, I recommend using a sugar like brown that'll add caramel notes and some dimension to your dish. Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil.

Instructions to make Baked Brown Sugar Chicken:
  1. Preheat oven to 400°. Place chicken in a baking pan.
  2. In a small pan, cook garlic in oil for 2-3 minutes, remove from heat and stir in brown sugar.
  3. Spread over chicken and bake for 45 minutes or untill done. Serve and enjoy.

Flip the chicken to evenly coat with the pan juices and arrange skin-side up in a single layer. Transfer the chicken to a serving platter. My tips for a truly juicy, Oven Baked Chicken Breast: a touch of brown sugar in the seasoning which makes the chicken sweat while it bakes so it creates a semi "sauce", and cooking fast on a high temp! Go by the colour of the crust to know when it's cooked through. Rinse the chicken and lay on paper towels to drain the water off.

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