Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sweet potato and peach slow cooker desert or pie filling. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This slow-cooker version of sweet potato casserole is a problem solver! During holiday dinner time, oven space becomes especially precious. You might be juggling turkey and pies, with no room for your favorite sweet potato side dish.
Sweet potato and peach slow cooker desert or pie filling is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Sweet potato and peach slow cooker desert or pie filling is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have sweet potato and peach slow cooker desert or pie filling using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato and peach slow cooker desert or pie filling:
- Get 3 large peaches
- Make ready 3 sweet potatoes
- Get 2 tablespoons Cinnamon
- Get 3 tablespoons brown sugar
- Get Cloves two pinches
- Make ready Pumpkin allspice
- Get 1 stick butter
- Get Half a cup of Allmond milk
- Prepare 1 splash vanilla extract
- Get 1 pinch ginger ground
If you'd rather use a different fruit, you can substitute peach or other pie filling for. Pressure cooker sweet potatoes come out perfectly every time; use them for lunches or weeknight dinners. We eat lots of sweet potato recipes around A little skeptical, we threw in the raw sweet potatoes…and poof! Out came perfectly moist sweet potatoes with little effort and faster than an oven!
Instructions to make Sweet potato and peach slow cooker desert or pie filling:
- Chop up sweet potatoes and peaches and add all ingredients into a slow cooker and slow cook 4 to 5 hours I like mine really soft
- You could add this concoction on top of ice cream or in yogurt or add your favorite cereal or make a pie
Sweet potato pie is lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind. Trust those feelings, not this recipe. I love sweet potato and peanut stew.
So that’s going to wrap it up with this special food sweet potato and peach slow cooker desert or pie filling recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
