Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked chicken with pesto and bacon. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Amazing, easy bacon wrapped chicken breast that'll make you lick your plate. Chicken breast stuffed with pesto and mozzarella cheese, wrapped in bacon, seared, and baked.
Baked Chicken with pesto and bacon is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Baked Chicken with pesto and bacon is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked chicken with pesto and bacon using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken with pesto and bacon:
- Prepare 4 small chicken breasts
- Make ready 1/2 jar Sun dried tomato pesto
- Prepare 4-8 rashers maple bacon
For pesto stuffed chicken breast with bacon, the fillings included pesto, sun-dried tomatoes, bacon, and fresh mozzarella. Tuck in the sides as you roll and place onto a baking sheet. You can use toothpicks to secure the stuffed chicken breast if you want to, but you don't have to. The bone adds extra flavor, but you can use boneless chicken thighs instead.
Steps to make Baked Chicken with pesto and bacon:
- Trim the chicken breasts from any fat. Heat oven to 180c. Place baking paper on tray. Spread pesto over bacon, then wrap bacon around chicken. Use tooth picks to secure.
- Place in oven and cook for approx 30minutes, depending on size. finish off till brown in frypan.
- To serve, slice diagonally and serve with either salad or potatoes and vegetable.
I really recommend chicken thighs instead of chicken breasts. They have more fat and flavor and will not overcook and dry out in the time it takes the rice to cook. In a large pot or Dutch oven over medium-high heat, cook the bacon until crispy. Add chicken and season with salt, pepper, and garlic powder. Cook until the chicken is no longer pink, then remove from the pot and set aside.
So that’s going to wrap this up for this special food baked chicken with pesto and bacon recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
