Sweet Potato Steamed Cake - 2 Layer
Sweet Potato Steamed Cake - 2 Layer

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Steamed Cake - 2 Layer is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Sweet Potato Steamed Cake - 2 Layer is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
  1. Make ready layer 1 :
  2. Prepare 2 Cup - Sweet Potato (Blendered/Mashed)
  3. Make ready 1/2 Cup - Coconut Milk
  4. Get 1/4 Cup - Sugar
  5. Take 1 Pinch - Salt
  6. Get layer 2 :
  7. Prepare 1 Cup - All Purpose Flour
  8. Make ready 1/4 Cup - Corn Flour
  9. Make ready 1/4 Cup - Rice Flour
  10. Prepare 1 1/2 Cup - Sugar
  11. Make ready 1 - Egg (B)
  12. Take 250 ml - Thick Coconut Milk
  13. Get 500 ml - Thin Coconut Milk
Instructions to make Sweet Potato Steamed Cake - 2 Layer:
  1. Mix all ingredients for both layer into 2 different mixing bowl.
  2. Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
  3. Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
  4. Once Layer 1 done, repeat the same for Layer 2.
  5. Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.

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