Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lemon＆rosemary chicken jerky. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken seasoned with lemon pepper, seared and cooked in a simple lemon rosemary butter sauce. I declare this Monday to be Easy Lemon Rosemary Chicken day! It starts with the humble chicken breast, just a few shakes on lemon pepper seasoning and a quick sear in a hot skillet.
Lemon＆Rosemary Chicken Jerky is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Lemon＆Rosemary Chicken Jerky is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon＆rosemary chicken jerky using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon＆Rosemary Chicken Jerky:
- Get 300 grams Chicken tenders
- Make ready 4 bits for each strip Rosemary
- Get 1/2 Lemon
- Take 1 Salt and pepper
If you're watching yourself for a new year diet or something, this would be perfect! A lemon peppered jerky that will get your taste buds begging for more. Thank you for supporting the work I put into this site! Lemon pepper tastes fantastic on fresh fish, so why not jerky?
Steps to make Lemon＆Rosemary Chicken Jerky:
- Cut the chicken tenders into thin strips and mix in the lemon juice and rosemary. Season with salt and pepper. Use about as much rosemary as shown in the photo.
- Bake at 170℃ for 15 to 20 minutes. Cover with lots of rosemary before putting it in. A broiler pan works better than a rimmed baking sheet. If using a baking sheet turn halfway through.
- The cooking time is just a guide. When it turns brown, it's ready! If you're planning to store it and eat it later, leave it in the oven for 5 or 6 minutes after turning the oven off.
- This can be stored at room temperature, but in summer, it's best to refrigerate.
In a food processor, thoroughly blend together the butter, rosemary, garlic, lemon zest, and lemon juice. Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. Lemon Rosemary Chicken ~ Chicken thighs rubbed and marinated with lemon, rosemary, garlic, then seared in skillet and finished in oven. Turn to the flavors of the Mediterranean in this aromatic chicken dish, scented with fresh dill and garlic. MORE+ LESS Roasted lemon chicken with rosemary and garlic is perfect for a weeknight dinner!
So that is going to wrap it up with this special food lemon＆rosemary chicken jerky recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
