Coconut Macaroon Chocolate Cream filled Sandwich Cookies
Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut macaroon chocolate cream filled sandwich cookies. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Coconut Macaroon Chocolate Cream filled Sandwich Cookies is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut macaroon chocolate cream filled sandwich cookies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. Take FOR CHOCOLATE FILLING
  2. Get 6 oz chopped semi sweet chocolate
  3. Prepare 2 cup heavy whipping cream
  4. Get 1 RECIPE FOR COOKIES BELOW,
  5. Prepare 3 large egg whites
  6. Take 1/2 cup sugar
  7. Make ready 1/8 tsp salt
  8. Prepare 1/2 tsp vanilla extract
  9. Get 14 oz shredded sweetented coconut
Steps to make Coconut Macaroon Chocolate Cream filled Sandwich Cookies:
  1. MAKE FILLING
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping.
  3. MAKE COOKIES
  4. Iine baking sheets with parchment paper. Preheat oven to 350.
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork.
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely
  7. TO ASSEMLE COOKIES
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency.
  9. Sandwich filling between two cookies.

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