Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, tofu burger stuffed tomato. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To stuff the tofu, simply cut a slice in the center of and fill it with the pork mixture. Cut it so you can add almost as much filling as you like without having the tofu burst at the sides. This recipe can easily double too if you have more folks to feed, or want more leftovers.
Tofu Burger Stuffed Tomato is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tofu Burger Stuffed Tomato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tofu burger stuffed tomato using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Burger Stuffed Tomato:
- Prepare 3 Tomatoes
- Prepare 2 strips Chicken breast tenders
- Get 100 grams Firm tofu
- Make ready 2 pieces Shiitake mushrooms
- Prepare 1 around 3 cm Lotus root
- Make ready 2 tsp ● Ketchup
- Take 2 tsp ● Mayonnaise
- Get 2 tsp Panko
- Make ready 1 ●Salt and pepper
- Get 1 ● Oregano (dried)
- Prepare 1 ● Allspice
- Get ～Sauce～
- Prepare 2 tbsp ■ Soy sauce
- Get 1 tbsp each ■ Sake, mirin, and sugar
For the burgers: Pat tofu dry and finely crush with a fork. Trim leeks and scallions, halve lengthwise, rinse, shake dry and chop finely. Roasted tofu with tamari, aubergine flower and tomato emulsion. Melanzane ripiene - Calabrian stuffed aubergines.
Instructions to make Tofu Burger Stuffed Tomato:
- Mince shiitake mushrooms and lotus root. Thoroughly remove excess water from the tofu and cut the chicken tenderloin into bite-sized pieces.
- Blend the chicken tenderloin pieces and the tofu in food processor until it makes a paste.
- Add meat and vegetables to ● and mix well with a spoon.
- Stuff the mixed ingredients into tomato skins. Use the tomato for soup or salad.
- Without pre-heating, bake in the oven for 20 minutes at 230℃.
- To make the sauce, simmer ■ ingredients in a pan.
- Arrange on serving dishes.
Cold tomato gazpacho with peach sorbet, lemon verbena cannellini cream and herbs. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato. Get cooking with our top tofu recipes, including delicious breakfast scrambles, easy weeknight stir fries, vegan dinner-party dishes, and even a full holiday Use a store-bought BBQ sauce (or use your favorite homemade recipe) to flavor firm tofu for baking in the oven and stuff into wraps or buns with.
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