Sweet Potato Chorizo Hash
Sweet Potato Chorizo Hash

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato chorizo hash. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato Chorizo Hash is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato Chorizo Hash is something which I’ve loved my entire life.

This sweet potato chorizo skillet is a simple meal option for breakfast or dinner. Hash is what's for dinner when you're cooking for one. In my case, it was chorizo and sweet potato hash, but any variety will do.

To begin with this particular recipe, we must prepare a few components. You can cook sweet potato chorizo hash using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Chorizo Hash:
  1. Get 12 oz chorizo
  2. Get 3 large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes
  3. Make ready 3 large onion, halved and thinly sliced
  4. Get 2 tbs butter
  5. Take 2 1/2 tsp salt, divided
  6. Take 3 tbs olive oil
  7. Prepare 1 1/2 tsp paprika
  8. Make ready 2 tsp freshly chopped rosemary
  9. Prepare Pinch ground pepper
  10. Take 4-8 eggs

Just in time for the weekend, here is an incredibly delicious and simple recipe for Sweet Potato Hash with Chorizo and Eggs, made. The spicy chorizo and sweet potatoes compliment each other beautifully. It's an easy breakfast option that reheats really well! I don't know if it's my undying love for brunch foods, or the fact that I'm a sucker for Corned Beef Hash, but I knew that a hash was totally the right route to take with these.

Instructions to make Sweet Potato Chorizo Hash:
  1. Preheat oven to 450 degrees. Grease a baking sheet.
  2. Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes
  3. In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together
  4. Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned
  5. During the last ten minutes, cook the the chorizo in a pan until done
  6. Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

Sweet potatoes are usually accepted by the paleo crowd. However my own experience shows that that they are best avoided when trying to lose weight and Return the chorizo to the skillet with the sweet potatoes and spinach. Turn the heat to medium-low and stir the contents. Sweet potato fills you up like normal potatoes, but also counts towards your five a day. What type of chorizo do you all use?

So that’s going to wrap it up with this exceptional food sweet potato chorizo hash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!