Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, broccoli cheddar soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

Broccoli cheddar soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Broccoli cheddar soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli cheddar soup:
  1. Make ready 1 yellow onion
  2. Make ready 2 clove garlic cloves
  3. Prepare 1 tsp dry mustard
  4. Make ready 1 tsp paprika
  5. Prepare 1 tsp cayenne pepper
  6. Prepare 1/4 tbsp unsalted butter
  7. Take 1 pinch salt
  8. Make ready 1/4 cup flour
  9. Make ready 2 packages colbot sharp cheddar cheese
  10. Make ready 1 can cream of celery (campbells)
  11. Take 2 cup vegetable stock
  12. Get 2 packages frozen brocalli heads
  13. Get 1 1/2 cup shredded carrots
  14. Make ready 1 tsp ground black pepper
  15. Make ready 2 cup half /half (creamer)
  16. Prepare 2 packs of cobot sharp cheddar cheese (shredded yourself)

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.

Steps to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

Some soups require hours and hours of simmering time to develop. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them.

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