Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkey noodle casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkey Noodle Casserole is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Turkey Noodle Casserole is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have turkey noodle casserole using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Turkey Noodle Casserole:
- Get 2 cups bite size leftover Turkey
- Get 1 cup cut up Vegs. (whatever in fridge, carrot, onion, mushroom, greenbean, pea, etc.) dice sized.
- Prepare 6 oz. cooked Noodles–al dente
- Take 1 can cream of celery
- Get 1/3 cup milk
- Make ready 1/4 tsp. Cayenne pepper
- Make ready 1/2 tsp. course Black pepper
- Get 1/4 tsp. Poultry Seasoning
- Prepare 1 tbs. Parsley
- Make ready 5 slices American cheese
- Prepare 1/3 cup Parmesan cheese
Instructions to make Turkey Noodle Casserole:
- Heat oven 350°. Spray 1.5 quart casserole dish with Pam
- Cook vegetables till tender crisp.
- Combine soup, milk, and spices in large bowl
- Add remaining ingredients EXCEPT cheeses and stir.
- Turn 3/4 mixture into prepared dish.
- Layer with slices, cover with remaining mixture, sprinkle with parm.
- Bake about 45 minutes until bubbly and slightly browned.
So that’s going to wrap it up for this special food turkey noodle casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
