Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cranberry bars. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cranberry Bars is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Cranberry Bars is something that I’ve loved my whole life. They’re nice and they look fantastic.
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade cranberry sauce.
To begin with this recipe, we must prepare a few components. You can have cranberry bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Bars:
- Prepare 1 12 ounce package whole fresh or thawed frozen cranberrys
- Prepare 1 cup granulated sugar
- Take 3/4 cup water
- Make ready 1 box yellow cake mix ( 18.25 ounce)
- Get 1 1/4 cup rolled oats
- Prepare 3/4 cup melted butter
- Make ready 2 eggs
- Make ready 3/4 cup packed light brown sugar
- Get 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Make ready 1/3 cup mini chocolate chips- optional but really good!
My mom is one of the most innovative cooks I know. White Chocolate Cranberry Crumb Bars Recipe. Cranberry Shortbread Bars from The Food Charlatan. Fresh cranberries sparkle between two layers of buttery shortbread!
Steps to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
Whether you're baking for Thanksgiving or Christmas, these Cranberry Crumb Bars are fit for the holidays. Filled with cranberries, apricot preserves, and toasted pecans. Cranberry Shortbread Bars Recipe & Video. These Cranberry Shortbread Bars consist of two layers of buttery brown sugar shortbread sandwiched together with a homemade. These cranberry bars aren't your typical jam-filled fruit bars.
So that’s going to wrap it up for this special food cranberry bars recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
