Chicken Thigh Shiso Mustard Bake
Chicken Thigh Shiso Mustard Bake

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken thigh shiso mustard bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chicken Thigh Shiso Mustard Bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Thigh Shiso Mustard Bake is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook chicken thigh shiso mustard bake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Thigh Shiso Mustard Bake:
  1. Take 250 grams ◇ Chicken thigh
  2. Make ready 1 bit of each Salt and white pepper
  3. Get 10 leaves ★Shiso leaves (minced)
  4. Take 2/3 tbsp ★Japanese mustard (tubed)
  5. Prepare 1 tbsp ★Vinegar
  6. Take 1 tbsp ★ Soy sauce
  7. Take 1/2 tbsp ★Sake
  8. Get 250 ℃ Oven temperature
Steps to make Chicken Thigh Shiso Mustard Bake:
  1. Poke a few holes in the chicken skin with a fork. Sprinkle with salt and white pepper.
  2. Combine all of the ★ ingredients in a bowl and mix well. Put in a plastic bag together with the chicken and massage from outside of the bag.
  3. Seal the bag after pressing out the air. Marinate in the refrigerator for about an hour.
  4. Preheat your oven to 250℃. Place the chicken with the skin facing up on a grill pan over a baking sheet (or boiler pan). Baste the chicken with the leftover marinade.
  5. Bake for 16 to 20 minutes, observing carefully to prevent burning. If it seems like it's going to burn, place aluminum foil on top.
  6. Cut into desired sizes and enjoy.

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