Cuban Mojo Pork Roast
Cuban Mojo Pork Roast

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cuban mojo pork roast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cuban Mojo Pork Roast is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cuban Mojo Pork Roast is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cuban mojo pork roast using 22 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cuban Mojo Pork Roast:
  1. Prepare Marinade
  2. Get olive oil, extra virgin
  3. Get coriander
  4. Take orange zest
  5. Get fresh orange juice
  6. Take fresh lime juice
  7. Prepare mint leaves
  8. Make ready garlic cloves
  9. Get fresh oregano leaves or 1/2 tbsp of dried oregano
  10. Prepare ground cumin
  11. Take salt
  12. Get ground black pepper
  13. Take Pork
  14. Get pork shoulder skinless and boneless
  15. Make ready Mojo
  16. Get fresh lime juice
  17. Make ready fresh orange juice
  18. Take salt
  19. Make ready ground black pepper
  20. Take Decoration
  21. Get fresh orange
  22. Get fresh coriander leaves
Instructions to make Cuban Mojo Pork Roast:
  1. Combine all the marinade ingredients in a food processor and blend until all the herbs and garlic are finely chopped or minced. Or alternatively, you may finely chop or mince the garlic and herbs then mix all ingredients together in a bowl.
  2. Next place in a large ziplock bag with the pork shoulder or in a large bowl covered with clingfilm. And place in the fridge overnight.
  3. Remove the pork from the Marinade and bring to room temperature prior to cooking. Reserve the Marinade to use at a later stage.
  4. Next preheat the oven to 170C/325F.
  5. Place the pork on a rack in a roasting dish or on a couple of sliced onions (I used 2 large white onions). The pork has to be elevated. Cover with a lid or foil, slightly tented so it's not pressed against the pork tightly.
  6. Place in the preheated oven and bake for 2 hrs 30 minutes. Then remove the foil and return to the oven for a further 30 minutes to brown the top of the pork.
  7. Remove from the oven and place on a large plate, loosely covered with the foil. Rest for a further 20 minutes before serving.
  8. Now to make the Mojo place the reserved Marinade, Mojo Sauce ingredients and 2 tbsp of the roasting pan drippings into a small saucepan.
  9. Bring to boil and add salt and pepper to taste. You might also want to add more lime juice or even a pinch of sugar.
  10. Turn the heat down and simmer for 1 to a 1 1/2 minute, then remove from the stove and set aside.
  11. Slice the oranges and then add to a frying pan, lightly fry the slices over a low heat until they are lightly caramelised.
  12. Decorated with pan fried fresh slices of oranges and extra coriander leaves.
  13. Serve with the Mojo. And enjoy
  14. Save the leftovers to make Cuban Pork Sandwiches. - - https://cookpad.com/us/recipes/352613-cuban-pork-sandwich

So that’s going to wrap this up with this exceptional food cuban mojo pork roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!