Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chocolate dipped coconut macaroons. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chocolate Dipped Coconut Macaroons is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Chocolate Dipped Coconut Macaroons is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have chocolate dipped coconut macaroons using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Dipped Coconut Macaroons:
- Take 5 1/3 cup Coconut flakes
- Take 2/3 cup Sugar
- Prepare 6 tbsp Flour
- Get 1/4 tsp Salt
- Take 4 each Egg whites
- Get 1 tsp Almond extract
- Take 1 packages Semi sweet baking chocolate melted
Steps to make Chocolate Dipped Coconut Macaroons:
- Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets.
- Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely.
- Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week.
So that’s going to wrap this up for this special food chocolate dipped coconut macaroons recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
