Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet potato souffle. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet Potato Souffle is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sweet Potato Souffle is something which I have loved my entire life. They’re nice and they look wonderful.
Sweet Potato Souffle is a delicious, rich and creamy side dish. If you're doubting your soufflé skills, these cupcakes are way easier to make. Get the recipe from Baking a Moment.
To get started with this particular recipe, we have to prepare a few components. You can have sweet potato souffle using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Souffle:
- Prepare 5 medium sweet potatoes
- Make ready 1/2 cup butter softened
- Prepare 2 large eggs beaten
- Take 1/2 cup white sugar
- Take 1 tbsp vanilla extract
- Make ready 1/2 cup heavy cream
- Make ready Pinch salt
- Get Topping:
- Make ready 1 cup chopped pecans
- Get 3/4 cup brown sugar packed
- Get 1/4 cup butter softened
- Prepare Pinch salt
You'll need cooked and mashed sweet potatoes, sugar, eggs, butter, vanilla extract, cake flour and pecans. Scrub the sweet potatoes and pierce in several places with a sharp knife. Stir one fourth into the sweet potatoes, and gently fold in the remainder. Sweet potatoes are so much more than fries or a tasty side dish.
Steps to make Sweet Potato Souffle:
- Heart oven to 400. Place the sweet potatoes on a foil lined baking sheet. Pierce with a fork. Bake for 1 hour. Allow to cool. If desired bake night before and refrigerate.
- Peel the potatoes and place the flesh in a large mixing bowl. Mash until very smooth. Mix in butter, eggs, sugar, vanilla, cream and salt until thoroughly combined. Transfer mixture to a greased 4 quart casserole dish. Smooth to an even layer.
- Mix all Topping ingredients in a bowl. Sprinkle evenly on top of the mixture.
- Bake in a 350 heated oven for 40 minutes until slightly browned. Let cool for 5 minutes before serving.
They also make a delicious sweet potato soufflé! A show-stopping dessert that's grain-free, gluten-free, dairy-free and guaranteed to. This Sweet Potato Soufflé recipe is an old-fashioned favorite that our readers still request. This dish is not a not a souffle in the true sense of the word but it has that light, whipped, mouthwatering taste. Sweet and comforting, this soufflé is the perfect holiday dish.
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