Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, macaroons. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
A macaroon (/mækəˈruːn/ mak-ə-ROON) is a small cake or cookie, typically made from ground almonds (the original main ingredient), coconut or other nuts (or even potato). See more ideas about Macaroons, Macarons, French macaroons. Chocolate Dipped Chocolate Chip Coconut Macaroons - Coconut, vanilla, chocolate chips better than an Almond Joy candy bars!
Macaroons is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Macaroons is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have macaroons using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroons:
- Make ready Ingredients
- Prepare 4 large (130gms) egg whites
- Take 1 cup (120 gms) granulated white sugar
- Get 1/4 tsp salt
- Make ready 1 tsp vanilla extract
- Make ready 12 cup (60 gms) cake flour, sifted
- Get 3 cup (300 gms) sweetend shredded coconut
- Get 2 can condense milk
- Get 3/4 cup butter
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Instructions to make Macaroons:
- Place the butter in a big bowl then add sugar and mix well.
- Add the eggs, salt, flour, vanilla and condense milk then stir/beat until all ingredients are blended
- Put in the sweetened shredded coconut and distribute evenly with the other ingredients in the mixture
- In a mold (paper cups if possible). Place 1 tablespoon of the mixture on each of the cups.
- Pre-heat oven at 200°F celsius for 10mins.
- Bake untill color turns golden brown.
- Serve during dessert or snack time.
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