Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet potato cornbread muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sweet Potato Cornbread Muffins is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Sweet Potato Cornbread Muffins is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sweet potato cornbread muffins using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Cornbread Muffins:
- Make ready 2 sweet potato / steamed / mashed
- Get 3/4 cup fat free milk
- Take 2 tbs vegetable oil
- Make ready 1 egg
- Take 1 cup sour cream
- Make ready 1/2 cup maple syrup
- Take 2 tbs wholewheat flour
- Get 1 1/2 cup corn meal
- Get 1 /2 cup sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1 tsp ground nutmeg
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
Steps to make Sweet Potato Cornbread Muffins:
- Mix dry ingredients: cornmeal, flour, salt. Nutmeg, cinnamon, sugar, baking powder
- Mix, sour cream, egg, milk, vegetable oil Maple syrup
- Add dry mixture into wet mixture
- Set oven 390f oil muffin tin, pour batter into muffin tin
- Cook about 17 minutes, until cake tester comes clean
- Let it cool on the rack
So that is going to wrap it up for this exceptional food sweet potato cornbread muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
