AMIEs Muffin "al Prosciutto e Parmigiano"
AMIEs Muffin "al Prosciutto e Parmigiano"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, amies muffin "al prosciutto e parmigiano". One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

AMIEs Muffin "al Prosciutto e Parmigiano" is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. AMIEs Muffin "al Prosciutto e Parmigiano" is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook amies muffin "al prosciutto e parmigiano" using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Get 125 ml fresh milk
  2. Get 125 ml yogurt (bianco naturale) white ones
  3. Take 80 grams butter softened
  4. Prepare 1 large egg
  5. Get 120 grams prosciutto cotto (ham), chopped finely
  6. Get 120 grams grated parmesan cheese
  7. Make ready 1 small onion, finely sliced
  8. Take 120 grams zucchini, chopped in small cubes
  9. Prepare 300 grams sifted baking flour
  10. Take 1 tsp salt, or according to taste
Instructions to make AMIEs Muffin "al Prosciutto e Parmigiano":
  1. Heat the oven to 200ºC. Combine milk and yogurt together in a small bowl and set aside. Place muffin cases in 12 holes of a muffin tin.
  2. Beat the butter with egg and milk-yogurt mixture in a mixing bowl. Add the prosciutto, cheese, onion, and zucchini and mix well. Stir in the flour and salt until blended.
  3. Spoon the mixture into the muffin cases and bake for about 25-30 minutes until well risen, golden and firm to touch.
  4. Cool in the tin for a few minutes, at least 5 minutes, then place on a wire rack to cool completely. Serve the muffins warm.

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