Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated and baked chicken strips - shawarma djej. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Marinated and baked chicken strips - shawarma djej is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Marinated and baked chicken strips - shawarma djej is something that I have loved my entire life.
Shawarma is a very popular dish in Lebanon. Here is a delicious homemade chicken shawarma recipe: Chicken strips are marinated in a garlic and vinegar sauce then oven baked. It is best served with garlic cream and pickles.
To begin with this particular recipe, we have to prepare a few components. You can cook marinated and baked chicken strips - shawarma djej using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marinated and baked chicken strips - shawarma djej:
- Take 2 kg chicken breasts, cut into thin fajita-like strips
- Make ready For the marinade:
- Make ready 5 cloves garlic, crushed
- Make ready 1 cup lemon juice
- Prepare 1 1/2 cups vegetable oil
- Take 1 cup white vinegar
- Prepare 1 teaspoon salt
- Prepare 4 teaspoons 7 spices
- Make ready 1 pinch mastic gum, if available
It is best served with garlic cream and pickles. Using my easy tips for making Oven Baked Chicken Breasts will result in the perfect chicken every time. It's flavorful and easy and perfect for meals all week long. We make about two pounds of chicken every weekend and then use it throughout the week.
Instructions to make Marinated and baked chicken strips - shawarma djej:
- In a large bowl, place the chicken strips and all the marinade ingredients together. Mix well and let it marinate in the refrigerator for at least 2 hr.
- Transfer the chicken and its marinade to a baking tray. Place the tray in the oven, at medium heat, for 30 to 40 min or until the chicken is tender.
- Serve the chicken shawarma with garlic cream, fried potatoes and pickles.
- Note: You can find the recipe 'garlic cream' under my profile.
This pan-fried chicken shawarma recipe delivers tender yogurt-marinated chicken that's perfect in a pita, on top of a salad, or served alongside fresh vegetables. Place chicken, skin side up, on a rack in a roasting pan. Sprinkle with onion salt and garlic salt. Chicken Shawarma is made of thin layers of marinated chicken stacked on top of each other on a spinning vertical broilers. Shawarma is usually topped with lamb fat which melts during the process of grilling giving shawarma this unique taste.
So that is going to wrap it up with this exceptional food marinated and baked chicken strips - shawarma djej recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
