Baked Sweet Potato Fries
Baked Sweet Potato Fries

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked sweet potato fries. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Baked Sweet Potato Fries is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Baked Sweet Potato Fries is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have baked sweet potato fries using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potato Fries:
  1. Make ready 4 slices bacon; small dice
  2. Make ready 2 thin sweet potatoes; peeled & cut into thin "fries"
  3. Get 1/2 oz fresh dill; minced
  4. Take as needed kosher salt & black pepper
Instructions to make Baked Sweet Potato Fries:
  1. Preheat oven to 375
  2. Slowly render fat from bacon in a large oven-safe pan over medium-low heat for 5-10 minutes, or until bacon is crisp. Remove from pan with a slotted spoon and reserve for another use or garnish.
  3. Add sweet potato fries to pan. Use a pair of tongs to quickly coat each piece of sweet potato with fat. Season with salt and pepper.
  4. Sear over medium-high heat just until potatoes caramelize on each side. Remove with a slotted spoon and transfer to a sheet tray lined with parchment paper.
  5. Bake at 375° for approximately 15 minutes or until potatoes are crisp. Garnish with fresh dill immediately.
  6. Variations; Carrots, Russet potatoes, paprika, smoked paprika, cayenne, basil, feta, parmesean, chives, cilantro, fennel seed, slivered garlic, garlic powder, ginger, honey, lemon zest, olive oil, onion powder, parsley, green peppercorn, poppy seeds, zucchini, balsamic reduction

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