Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, miniheart macaroons. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Miniheart Macaroons is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Miniheart Macaroons is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook miniheart macaroons using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Miniheart Macaroons:
- Make ready 100 grams Flaked coconut
- Take 75 grams Sugar
- Prepare 2 Egg whites
- Take 2 ml Vanilla extract
- Take 40 ml Flour
- Prepare 1 pinch Salt
Instructions to make Miniheart Macaroons:
- Combine all of the required ingredients and stir well.
- Place tablespoons full onto a greased baking sheet. Shape as desired.
- Bake at 176°C for 20 mins or until golden on top.
- Cool on a wire rack and tada! (makes a dozen or so)
So that’s going to wrap this up for this special food miniheart macaroons recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
