Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushini sweet potato greens with miso tofu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mushini Sweet Potato Greens with Miso Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mushini Sweet Potato Greens with Miso Tofu is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have mushini sweet potato greens with miso tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushini Sweet Potato Greens with Miso Tofu:
- Take 1 bunch sweet potato leaves
- Take 1 tsp shiro miso
- Take 1 tsp firm tofu, mashed
- Get 2 cloves garlic, grated
- Take to taste salt & pepper
- Take 1 tsp oil
Instructions to make Mushini Sweet Potato Greens with Miso Tofu:
- Clean, peel & de-stem the vegetables.
- Mash a small piece of tofu, add shiro miso. Using a grater, grate garlic and add to sauce. Season with salt and pepper.
- Heat pan and add oil. Add the stems and stir fry a minute or two before adding the greens. Sprinkle some salt and cover. Once greens are soft, add sauce, stir to mix well. Turn off heat and serve. Great with brown rice.
- Extra sauce can be stored in fridge. Goes well with any greens.
So that is going to wrap it up for this exceptional food mushini sweet potato greens with miso tofu recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
