Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, macaroon-chocolate bars. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Macaroon-Chocolate Bars is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Macaroon-Chocolate Bars is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook macaroon-chocolate bars using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Macaroon-Chocolate Bars:
- Prepare Crust
- Get 2 cup crushed chocolate sandwich cookies with white filling (about 20 cookies)
- Get 1/2 cup sugar
- Make ready 1/3 cup cocoa powder
- Get 1/3 cup butter (melted)
- Take 1 tsp vanilla
- Make ready Macaroon Top
- Take 2/3 cup all-purpose flour
- Take 1/3 cup sugar
- Take 1/4 tsp salt
- Prepare 2 33/50 cup flaked coconut
- Make ready 3 egg whites, lightly beaten
- Make ready 1/2 tsp vanilla
- Prepare Toppings
- Get 1/2 cup semisweet chocolate pieces
- Take 1 tsp coconut oil
- Take toasted almonds (optional)
Instructions to make Macaroon-Chocolate Bars:
- Preheat oven to 350°F. Line a 13x9x2 pan with foil extending foil over sides. Lightly grease foil and set aside.
- In a food processor, pulse cookies, sugar, and cocoa powder until fine crumbs. Place in a large bowl and stir in melted butter and vanilla until combined. Firmly press cookie mixture into prepared pan. Bake for 8 minutes.
- While the crust bakes, combine flour, sugar, salt. Stir in flaked coconut. Stir in egg whites and vanilla until combined. Spoon coconut mixture over warm crust. Using a fork, carefully press coconut mixture to edges of pan.
- Bake for 25 minutes or until macaroon layer is set and lightly browned. Cool in pan on a wire rack.
- In a small saucepan, combine chocolate chips and coconut oil over low heat, stirring until melted. Drizzle over bars. Chill about 30 minutes or until chocolate is set.
- Using edges of foil, lift out of pan and cut into 24 bars. Cut each bar diagonally to make 48 triangles. If desired place almonds on top.
- To store: place bars between sheets of wax paper in an airtight container, cover. Store at room temp for 3 days or freeze for up to 3 months.
So that is going to wrap this up with this exceptional food macaroon-chocolate bars recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
