Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, yellow split pea-sweet potato corn chowder. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
This Yellow Split Pea Chowder is hearty, nutritious and a great way to use seasonal sweet corn! Here are some of the amazing recipes Gena created for Power Plates: West African Peanut Stew with Sweet Potatoes and Chickpeas (I have already made this and fell in love! While I usually use coconut milk to thicken my corn chowder, I love that this version uses yellow split peas - they But let's get back to this chowder!
Yellow Split Pea-Sweet Potato Corn Chowder is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Yellow Split Pea-Sweet Potato Corn Chowder is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have yellow split pea-sweet potato corn chowder using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Make ready 1 lb dry yellow split peas, rinsed
- Make ready 2 sweet potatoes, pealed and diced (approx 4 cups)
- Get 1 red onion, diced
- Prepare 1/2 red bell pepper, diced
- Get 1 cup frozen yellow corn
- Take 1 green Granny Smith apple, cored and diced
- Take 1 jalapeño, diced (optional)
- Take 8 cups water
- Take 2 bay leaves
- Take 1 Tbs Extra Virgin Olive Oil
- Get 1 Tbs ginger, fresh minced
- Get 1 Tbs garlic, fresh minced
- Prepare 1 1/2 tsp corse sea salt
- Prepare 1/2 tsp chipotle powder
- Prepare 1/2 tsp nutmeg
- Prepare 1 tsp smoked paprika
- Get 1/2 tsp tumeric
- Prepare 1 1/2 tsp dried thyme
- Make ready 4 springs fresh Italian Parsley, diced
- Make ready Diced green onions, garnish
Their rich starchiness, resistant starch and moisture help to bind ingredients Yellow split peas replace flour in this recipe for Sweet Potato Latkes. The latkes are easy to make, and gently flavored with mild chile and fresh red. Tip in the pepper and potato, and pour in ½ litre boiling water with the bouillon and remaining thyme. Split peas are field peas that are grown specifically to be dried.
Instructions to make Yellow Split Pea-Sweet Potato Corn Chowder:
- Saute onion, bell pepper, and jalapeño in olive oil, until soft. Add some water to keep moist or from sticking to pan.
- Add ginger and garlic and continue to sauté for a few minutes.
- Add sweet potatoes and apple and a little water and simmer for 5 minutes
- Add split peas, 8 cups of water, bay leaves and bring to boil. Simmer 30 minutes
- Add the remainder of ingredients: corn, thyme, chipotle, paprika, tumeric, nutmeg, and salt.
- Continue to simmer on medium heat for 20 Minutes
- Add ground pepper or more salt to taste and fresh Italian parsley. Remove bay leaves at this time.
- Blend in batches, leaving 1/4 of soup in the pot, and blend until smooth and stir puréed soup back in pot with the remaining batch. Bring to boil and remove from heat. Should be nice and thick.
- Garnish with diced green onions, enjoy.
- Nutrition per 1 cup serving
The whole round pea is split in half before packaging for quicker cooking. Green split peas are a little sweet, while yellow split peas are mild and somewhat earthy. Yellow lentils are a little more confusing and may be different depending. There is nothing like having a comforting curry for tea, for a treat or for anytime really! This was so filling and delicious and I definitely think you.
So that is going to wrap it up for this exceptional food yellow split pea-sweet potato corn chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
