Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chocolate peanut butter macaroons. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy, nutty, luxurious peanut butter goodness. The entire macaron, the delicate chocolate shells and lip-smackin' creamy filling, will just melt in your mouth. These Chocolate Peanut Butter Macarons are a decadent little treat in a winning combination!
Chocolate peanut butter macaroons is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chocolate peanut butter macaroons is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chocolate peanut butter macaroons using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate peanut butter macaroons:
- Make ready 2 cup sugar
- Take 1/2 cup unsalted butter
- Make ready 1/2 cup milk
- Prepare 1 tsp vanilla
- Take 1/2 cup peanut butter
- Get 3 cup quick cooking oats
- Prepare 1 cup semi sweet coconut (shredded)
- Take 2 tbsp cocoa powder
- Prepare 1/8 tsp salt
- Take 1/4 cup milk chocolate chips
This post is sponsored by ALDI, but all opinions are my own. Who doesn't love a good cookie. Lauren is the queen of macaroons. The only other macaroon recipe I've posted was also adapted from her recipe.
Steps to make Chocolate peanut butter macaroons:
- In medium sized bowl combine oats coconut cocoa salt and mix together and set aside
- In saucepan combine sugar butter milk vanilla peanut butter stir together bring to a boil for at least a minute then pour in to the bowl with the oats …stir together and drop by tbs on wax paper let set and enjoy !
Why go elsewhere when she's got in down?! A dessert tray must have, these peanut butter cookie cups are filled with creamy layers of irresistible goodness. Meanwhile, make the Peanut Butter Buttercream: In a standing mixer fitted with a whisk attachment, cream the butter until light and fluffy. These chocolate thumbprint macaroons are almost as fun to make as they are to eat! A dairy-free, grain-free, gluten-free, vegan recipe with nut-free From there, the decision was easy, since I had everything on hand for the Coco-nut Macaroons, which I transformed into peanut butter chocolate.
So that’s going to wrap it up with this special food chocolate peanut butter macaroons recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
