Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, steamed carrots broccoli over baked chicken in mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Steamed carrots broccoli over baked chicken in mushroom sauce step by step. Bring water to boil in deep sauce pan. Ingredients of Steamed carrots broccoli over baked chicken in mushroom sauce.
To get started with this recipe, we must first prepare a few components. You can cook steamed carrots broccoli over baked chicken in mushroom sauce using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make ready Chicken breast baked
- Prepare Carrots peeled cut strips 1cup
- Make ready 1 cup Broccoli florets
- Get 1 cup Mushroom sliced pre baked,
- Take Red onion half, chopped
- Make ready 1 tbsp flour
Meanwhile, whisk together olive oil, lemon juice, Tabasco sauce, and kosher salt in a small bowl. Drain broccoli, return to pan, and immediately toss with olive oil mixture. Saute mushrooms, almonds, onions, garlic and celery in same skillet. Pour over chicken and vegetables in pan.
Instructions to make Steamed carrots broccoli over baked chicken in mushroom sauce:
- Make the mushroom sauce. Saute onions in 2 tsp oil, caramelize. Add baked mushroom. Saute. When they brown, add water. Boil few minutes. As water evaporates, add 1tbsp flour to thicken sauce and boil to desired consistency
- Bring water to boil in deep sauce pan. Put on silicon steamer. Place carrots. Steam for 12 minutes or till tender. Remove. Place broccoli. Steam for 7 minutes or till crispy tender. Remove. Sprinkle salt pepper.
- Plate up with chicken. Place veggies. Pour sauce.
Steamed Broccoli & Carrots w/ Lemon Haiku: "This was too salty. (And we really like our salt.) Heavy lemon too." I've always loved a splash of lemon and a sprinkle of salt on steamed broccoli, and thought that I'd try this recipe, w/ its addition of julienned carrots and seasoned salt instead of regular ol' salt. Stir the soup, milk and black pepper in a medium bowl. Pour the soup mixture over the broccoli and chicken. Serve the chicken, broccoli and sauce with the rice. Stir in parsley, salt and black pepper.
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