Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sweet potato yokan (imo-yokan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Yokan (Imo-yokan) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Sweet Potato Yokan (Imo-yokan) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato yokan (imo-yokan) using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Yokan (Imo-yokan):
- Take 300 g sweet potatoes (unpeeled)
- Get 2 g agar powder
- Get 80 ml water
Steps to make Sweet Potato Yokan (Imo-yokan):
- Peel the sweet potatoes, cut in pieces and boil until soft.
1. Mush or push through a tamis (recommended) while the potatoes are hot.
1. Melt the agar powder in the water. Boil for about 2 minutes (stir time to time). - Mix the agar water and the potato paste together.
- Put the dough in a mold (rectangle or square) and smooth the surface. Leave until it gets firm. You can also put it in a fridge but not obligatory.
So that is going to wrap it up with this exceptional food sweet potato yokan (imo-yokan) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
