Rick's Hot Wings
Rick's Hot Wings

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, rick's hot wings. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Hot wings review at Rick's Hot Wings in Kennesaw, GA. Their hottest sauce is "XHot" though the owner mentioned a secret sauce that we may try in the future. Check out their menu for some delicious Chicken Wings.

Rick's Hot Wings is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rick's Hot Wings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rick's hot wings using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rick's Hot Wings:
  1. Get 1 packages Chicken wings
  2. Prepare 2 cup Flour
  3. Take 3/4 cup Vegetable oil
  4. Get 1 pints Hot Wing Sauce
  5. Make ready 1/2 cup Margarine

CJ's Hot Wings in Columbia, MO uses only quality ingredients, prepared with care and integrity. Our famous wings have never seen the inside of a freezer or underside of a heat lamp; they're served. A wide variety of hot wings images options are available to you, such as material. Chicken wings are great for any occasion.

Steps to make Rick's Hot Wings:
  1. Separate wings and wash with cold water and place in bowl. Using sharp boning knife cut wings at joints to make two peices and place in another bowl.
  2. Once completed, wash bowl. Using clean bowl, then add 3/4 of bottle of hot wing sauce. Add 1/2 cup of melted margarine into sauce and mix well.
  3. In another bowl add 2 cups of flour. Begin 3/4 cup of vegetable oil in deep skillet on medium heat.
  4. Remove several peices of wings and place into hot sauce. Next, one by one, remove wings from sauce and roll in bowl of flour add then add to preheated oil.
  5. Fry wings until lightly golden turning twice. One by one remove and place on sprayed flat pan. Do all chicken wings in this way until all wing parts are completed. With golden wing parts on pan, dribble remaining hot sauce plus 1/4 sauce from bottle onto wings.
  6. With oven preheated to 350°F, place wings into oven on top rack. Bake for 20 minutes and turn and bake for 10 minutes more. Change oven to broil for enough time to bring to desired texture.
  7. Remove from oven, serve with chilled blue cheese or ranch dressing or dressing of your choice.

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