Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sausage, cheese and jalapeño quiche. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
While the egg, cheese, and sausage quiche custard are perfectly fine sitting overnight (in the refrigerator, of course!), the pie crust can absorb This quiche recipe has a rich, smoky flavor, which comes from using Jimmy Dean Regular Premium Pork Sausage. Because the meat and spices are. Adapted from Carolina Cooking, Cheese-and-Sausage Quiche is great for breakfast, lunch, or dinner.
Sausage, Cheese and Jalapeño Quiche is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Sausage, Cheese and Jalapeño Quiche is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook sausage, cheese and jalapeño quiche using 17 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Sausage, Cheese and Jalapeño Quiche:
- Get 3 cups defrosted tater tors
- Get 2 tablespoons melted butter
- Make ready 1 tablespoon sliced green onionl
- Get 1/4 teaspoon each granulayed garlic and pepper
- Prepare 2 tablespoons fresh grated romano cheese
- Make ready For Filling
- Make ready 2 ilaliam sausage
- Get 1 onion, very thin sliced
- Get 2 jalapeno pepes, halved and thin sliced
- Prepare 2 garlic cloves, minced
- Take 1 tablespoon butter
- Make ready 1 1/2 :cups shredded sharp cheddar cheese
- Take 2 tablespoons fresh grated romano cheese
- Get 5 large eggs
- Get 1/2 teaspoon cajun seasoning
- Prepare 1 1/2 cup heavy cream
- Make ready to taste salt and pepper
You will love this spicy appetizer treat! In a bowl, mix the sausage, cream cheese, and Parmesan cheese. Easy Sausage Quiche is easy to make & devour. We make this for breakfast, lunch, and dinner.
Instructions to make Sausage, Cheese and Jalapeño Quiche:
- Make Crust. Preheat the oven to 400, spray a 9 inch CAKE pan (a pie pan will be to shallow to hold this quiche) with non stick spray
- In a bowl combine Tater tots, butter, green onion, garlic, romano cheese and pepper, mix together
- Pile into prepared pan and press to form a crust. Bake until golden about 20 minutes. Cool before filling
- Make Filling
- Heat butter in a small skillet and cook sausage until fully cooked, remove to cool then cut in half length wise and slice.
- In skillet sausage was cooked add onion, jalapeno and garlic, seasoned with salt and pepper and cook until soft, cool
- Add sausage and vegetables to cooled crust. Top with cheeses
- In a bowl whisk together eggs, cream, cajun deasoning, salt and pepper
- Pour over filling in crust. Bake on a foil lined baking sheet about 50 minutes 7ntil set. Let cool 10 minutes before cutting
Who would have thought it'd be one of my family's This Easy Sausage Quiche is a delicious household staple. It's super fun and easy to bake, especially on cold wintry days! Sausage & Veggie Quiche. featured in Homemade Brunch For Two. Pour in beaten eggs to fill the rest of the pie crust and top with a generous sprinkle of parmesan cheese. Guess where I got to go?
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